We spent the weekend in Pigeon Forge, TN. My parents took me to the Dixie Stampede(http://www.dixiestampede.com/). We visited a Liberty Baptist Church on Wears Valley Road. I was pleasantly surprised as I agreed doctrinally with the Sunday School lesson and even more pleased with the message "Enemies of the Home" 1) careless Fathers 2) career minded mothers 3)compromising churches 4)uncontrolled children 5)worldly entertainment cant remember the alliteration. If you ever find yourself up in the Smokies over the weekend I definitely recommend this church. As Stacy and I started for home we decided to stop at th Smokey Mountain Knife Works http://www.eknifeworks.com/ in Sevierville. I was determined to let Stacy stay as long as he liked since he endured me shoping. Upstairs is a knife museum, I found the oldest ones interesting. Down stairs are unique kitchen supplies and many other things ladies would be interested in. Also there is an artifact department where you can purchase items such as an authentic chain mail or an ancient canoe, civil war relics, african spears, stones, bones, and budas. On the main floor is any kind of knife or sword you can imagine. There are real stuffed wild animals, and a huge elephant head. And there was a sword in a stone two stories tall. Keep in mind the store doesn't cost you anything to go through. I wasn't bored even after 3 hours. I had locked my keys in the car. Our stay was the result of waiting on my parents to come with the extra key. I babysat Monday so my Mom and Dad could extend their anniversary trip. I was sharing my butterfinger birthday cake with 4 year old Hailey. She asked what I got for my b-day so I showed her a pretty little green book my parents got. She said "oh! thats a diahrea. I've got one that locks." Thought you might like the recipe to my favorite cake Butterfinger cake:
1 angel food cake 5 big butterfinger bars 1 large tub of cool whip 1 box confection sugar 4 egg yolks 1 tsp vanilla 1 stick of margarine. Melt margarine and let cool. Mix cool whip, egg yolks, and sugar. Add margarine and vanilla into cool whip. Break up cake small as nuts. Mix into cool whip. Pour half of candy into mix and sprinkle the other half on top. Chill for several hours.

